A four course wine dinner featuring classic American dishes from Morton’s The Steakhouse paired alongside fine wines from Argentina. Salud!
Reception: Petite Lamb Chops & Tenderloin on Crostini, Luigi Bosca Reserva, Merlot
First Course: Spinach Salad with Grilled Shrimp, Goat Cheese & Olive Oil, Bodega 900, White Blend
Second Course: Sliced Whole Tenderloin with Caramelized Onions and Sautéed Garlic Green Beans, Viña Alicia Paso de Piedra, Cabernet Sauvignon
Third Course: Mixed Seasonal Berries with Sabayon Sauce, Luigi Bosca, Late Harvest Gewürztraminer
Where: Morton's The Steakhouse, Crystal City 1750 Crystal Drive Arlington, VA 22202
When: Friday, November 7, 2008, 6:30 pm Reception 7:00 pm Dinner
Price: $130 per person (inclusive of tax and gratuity)
RSVP: Required – Call Karleen Kourkel at (703) 418-1444 or cm.mar@mortons.com
