Williams-Sonoma FREE Demonstrations

Fall has arrived and it is time to start thinking about all those delicious upcoming holiday dishes and treats! Get some new ideas (while watching your wallet) at your local Williams-Sonoma FREE demonstration classes throughout the month of October. Click here for schedule and call your local Williams-Sonoma store to RSVP.

Recipe: Yakima Valley Featured Product

What a surprise to get this e-recipe, via vegetarian times that pays a little homage to my homeland, the Yakima Valley. The recipe is from Cafe Flora, a vegetarian restaurant in Seattle that features this cherry-polenta dish, crafted from ingredients provided by a Yakima farmer, Merv Dykstra.

I don't know Merv, but it sounds like he's been doing pretty well for a while now, supplying ingredients to many Seattle area restaurants.

The recipe is great...sweet, savory...good for an appetizer, an unusual dessert or an interesting substitute for a cheese course. When I prepared it for myself, I even bought the cherries from the Old Town Alexandria Whole Foods, which are from Selah, my hometown in the Yakima Valley.

Events: Book Signing

Author Nancy Tringali Piho is exploring an interesting subject about children's eating habits, how they develop and what impact having 'foodies' as parents can make.

Studies have shown that children must taste something at least 10 times to be able to know if they 'like it' or not, specifically due to their ever developing palate between the ages of 1-3. This also leads to a battle for the parents, attempting to get their children to try it 10 times!

Nancy Tringali Piho book, My Two Year Old Eats Octopus is taking on this subject and Citronelle is hosting a book party for her (Feb 10th at 6:30pm) with a price-fixed-dinner for the adults ($95/pp) and their children ($37).

To read more about the book, this event and about the author, visit her website: http://www.mytwoyearoldeatsoctopus.com/

Products: Sausage

Just so you know, the previous posts pictures were from King Ludwigs, one of the many restaurants serving German dishes in Leavenworth, WA.

Each restaurant in Leavenworth serves the same fare, but each restaurant has its own special sausage (Ludwigs is a spicy sausage), so you can go from restaurant to restaurant trying the different kinds (and eating at all the restaurants!)

Although the story around town is...that each restaurant in Leavenworth gets their 'house' sausage 'out of house' - shipped directly from a small, family-owned deli in Selah, WA (my hometown) at Jahrs European Sausage (sorry, no website, it is Selah you know) where is it made to order for the restaurant and then shipped back to them in Leavenworth.

Products: Zagat T-Shirts

Buy the t-shirt and you too can be Zagat rated!

Visit their website to purchase

Only $15 if you are a Zagat subscriber ($17 for non-subscribers) - you can even get a zagat logo chef jacket or apron.