Things do have a southwestern flare (it is in AZ), but with a slight contemporary twist and year-round it is heavy in fall/winter cooking style techniques (aka, braising, stewing).
Even though I am not a fan of southwestern flare decor (I know, it is AZ) or the smell of stale beer (it has a real nightlife!), it has been added to my will-eat-at-list when in the Valley of the Sun.
|Truffled Braised Beef Short Rib Risotto|
|Fried Macaroni & Cheese |
with Veggie Chili Dipping Sauce
|Braised Beef (Short Rib Reuben Style) Sandwich with Au Jus & |
Homemade Potato Chips
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