Ceiba Restaurant (one of my favorites!) is having a cooking class on Saturday, September 25th from 11am to 1pm ($75/pp). I've been to their classes before and they are great...entertaining, interesting dishes and they do all the work, so you can just sit back and enjoy their delicious dishes and their wine.
The Menu
Crab Meat Causa Rellena
Tiradito de Pescado
Aroz Con Pato
Picarones
(Includes Wine Pairing)
Can't attend? No worries, this time around they'll be featuring this menu during dinner service from September 25th to October 2nd.
To reserve your spot, contact Jillian Zins at 202.408.0201 or via email at jillian@passionfoodhospitality.com
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