At Fair Oaks Mall and the Galleria this week, I'll be attacking the Easy Pasta Dinners Cooking Class Series for September.
Here are the recipes:
- Anelletti with Winter Tomato Sauce
- Baked Rigatoni with Sausage & Broccoli Rabe
- Bucatini all' Amatriciana
- Penne with Cauliflower & Capers
- Quick Tomato Sauce with Black Olives & Cream
- Strawberries with Giusti Balsamic Vinegar (and we are going to make some vanilla ice cream to go with it!)
Just remember that Fair Oaks classes are demonstration and at the Galleria they are partial participation. Yeap, I am going to make those Galleria attendees make their own pasta - so if you always wanted to learn - visit my work website for registration and schedule information.
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