10.12.2010

Restaurant: Cowboy Ciao

Its fall and foodies everywhere begin to crave all kinds of slow foods, home-style dishes and basically anything baked, stewed, braised...so thankfully there is Cowboy Ciao, a downtown Scottsdale restaurant that excels at providing these 'cravings'.

Things do have a southwestern flare (it is in AZ), but with a slight contemporary twist and year-round it is heavy in fall/winter cooking style techniques (aka, braising, stewing).

Even though I am not a fan of southwestern flare decor (I know, it is AZ) or the smell of stale beer (it has a real nightlife!), it has been added to my will-eat-at-list when in the Valley of the Sun.

Truffled Braised Beef Short Rib Risotto

Fried Macaroni & Cheese
with Veggie Chili Dipping Sauce
Braised Beef (Short Rib Reuben Style)  Sandwich with Au Jus &
Homemade Potato Chips

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