The other day I made some watermelon sorbet for a client - and it looked/tasted so refreshing that I have been thinking about it ever since and finally caved when I saw some perfect watermelon yesterday at the Old Town Balducci's.
For the recipe:
- About 6 c of Seedless Watermelon Puree
- About 2 c Simple Syrup (1:1)
- Salt
Pulse in the vita prep only the hot pink parts of the watermelon, remove and let drip through a chinois. Combine the puree with the simple syrup to desired sweetness. Place in ice cream meker for about 20 minutes and then change to a tupperware to immediately freeze.
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