Carribean Salad with Mango Pineapple GarnishA little bell pepper, green papaya, cilantro...what could be more refreshing. Toss it with some mache, top it with a grilled chicken breast and you have a very filling, very healthy dinner.
- 1/4 cup of chopped bell pepper (a little red, a little orange)
- 1 Jalapeno, seeded and brunoise
- 1/2 cup chopped jicama
- 1/4 cup loosely packed sprigs of cilantro
- 1 tablespoon of slivered green onions
- juice of 1 lime
- 1 Tablespoon of canola oil
- 1/4 cup silvered carrots
- butter lettuce
Garnish:- 3 Tablespoons of chopped mango
- 4 Tablespoons of pineapple chunks
- Extra jalapeno if you like
- Prepare salad ingredients and combine.
- Prepare garnish ingredients and combine.
- Serve salad a top butter lettuce. Garnish with 'garnish'.
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