Recipe: Carribean Salad with Mango Pineapple Garnish

Carribean Salad with Mango Pineapple Garnish

A little bell pepper, green papaya, cilantro...what could be more refreshing. Toss it with some mache, top it with a grilled chicken breast and you have a very filling, very healthy dinner.
  • 1/4 cup of chopped bell pepper (a little red, a little orange)
  • 1 Jalapeno, seeded and brunoise
  • 1/2 cup chopped jicama
  • 1/4 cup loosely packed sprigs of cilantro
  • 1 tablespoon of slivered green onions
  • juice of 1 lime
  • 1 Tablespoon of canola oil
  • 1/4 cup silvered carrots
  • butter lettuce
  • 3 Tablespoons of chopped mango
  • 4 Tablespoons of pineapple chunks
  • Extra jalapeno if you like
  1. Prepare salad ingredients and combine.
  2. Prepare garnish ingredients and combine.
  3. Serve salad a top butter lettuce. Garnish with 'garnish'.

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