Starting a new menu for the Williams-Sonoma Cooking Class Series at Fair Oaks Mall today: Mediterranean Al Fresco Lunch. I am very excited about this menu because I am personally a BIG fan of Moroccan, Greek, Indian, and those fusion cuisines in between. So even though I had nothing to do with planning the menu - its still all about me!
- Greek Feta Spread (Kopanisti
- Tabbouleh with Chickpeas
- Baba Ghanoush
- Beet & Walnut Salad with Dill
- Summer Fruit Salad with Sambuca
All the dates I am teaching this menu are the following:
- Monday, July 31st (SOLD OUT)
- Monday, August 7th (SOLD OUT)
- Monday, August 14th
- *Also at the Old Town store on Monday, August 21st!
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