New Class Theme Starts Today at Fair Oaks Mall Williams-Sonoma

Starting a new menu for the Williams-Sonoma Cooking Class Series at Fair Oaks Mall today: Mediterranean Al Fresco Lunch. I am very excited about this menu because I am personally a BIG fan of Moroccan, Greek, Indian, and those fusion cuisines in between. So even though I had nothing to do with planning the menu - its still all about me!

  • Greek Feta Spread (Kopanisti
  • Tabbouleh with Chickpeas
  • Baba Ghanoush
  • Beet & Walnut Salad with Dill
  • Summer Fruit Salad with Sambuca

All the dates I am teaching this menu are the following:

  • Monday, July 31st (SOLD OUT)
  • Monday, August 7th (SOLD OUT)
  • Monday, August 14th
  • *Also at the Old Town store on Monday, August 21st!


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