Women Chefs & Restauranteurs': Vinegar Tasting in Columbia, MD

Our sister Baltimore chapter of Women Chefs' & Restauranteurs will be doing a vinegar tasting event at Fretz Corporation Kitchens in Columbia, MD.

Its called the Pucker Up! A Vinegar Seminar, Tasting & Luncheon and 4x Culinary Gold Metalist of Sysco, Certifed Master Chef Clay Anthony will discuss the history, process, science and trends of vinegar.

I do really wish I could attend this - but it on a Monday morning at 11am - and I have a job.

Dishes will be prepared reflecting the different vinegars by many Baltimore local members.

For more information and to register: visit the WCR registration page.

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