Our sister Baltimore chapter of Women Chefs' & Restauranteurs will be doing a vinegar tasting event at Fretz Corporation Kitchens in Columbia, MD.
Its called the Pucker Up! A Vinegar Seminar, Tasting & Luncheon and 4x Culinary Gold Metalist of Sysco, Certifed Master Chef Clay Anthony will discuss the history, process, science and trends of vinegar.
I do really wish I could attend this - but it on a Monday morning at 11am - and I have a job.
Dishes will be prepared reflecting the different vinegars by many Baltimore local members.
For more information and to register: visit the WCR registration page.