Recipe: Pea & Garrotxa Goat Cheese Salad

(1 serving)

• 2 Shallots, minced
• 1/2 c. Sugar snaps
• 1/2 c. Snow Peas
• 1/4 c. shelled peas
• 3 oz. Garrotxa, diced
• 2 T. Tarragon, chopped
• 2 t. Grainy Mustard
• 2 T. Evoo Salt and Pepper

1. Blanch and shock sugar snaps until al dente.
2. Combine grainy mustard, tarragon and evoo, emulsify and set aside.
3. Combine remaining ingredients and sugar snap peas, then drizzle and fold in mustard mixture.

Recipe: Garrotxa - Pea and Goat Cheese Salad